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Secrets of the Butcher

by Arthur Le Caisne Black Dog & Leventhal (April 30, 2018)

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook...


Wine Isn't Rocket Science

by Ophelie Neiman & Yannis Varoutsikos Black Dog & Leventhal (April 24, 2017)

This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.Rocket science is complicated, wine...


Bold & Healthy Flavors

by Steven Raichlen Black Dog & Leventhal (January 30, 2017)

Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable...


Bold & Healthy Flavors: 450 Recipes from Around the World

by Steven Raichlen Black Dog & Leventhal (January 31, 2017)

Now in paperback, Steven Raichlen?s collection of classic, full-flavor recipes?from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin?that use healthy, low-fat ingredients to create memorable...