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Bottom of the Pot

by Naz Deravian Flatiron Books (September 17, 2018)

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's...


Fresh India

by Meera Sodha Flatiron Books (May 14, 2018)

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...


Cúrate

by Katie Button, Genevieve Ko & Evan Sung Flatiron Books (October 10, 2016)

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek...


The Gefilte Manifesto

by Jeffrey Yoskowitz & Liz Alpern Flatiron Books (September 12, 2016)

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.

Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize...


Made in India

by Meera Sodha Flatiron Books (September 14, 2015)

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the...