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The I Hate to Cook Book

by Peg Bracken & Johanna Bracken Grand Central Publishing (July 25, 2010)

"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of I Hate to Cook Book, and the other kind...the I Hate to Cook people consist mainly of those who find...


INTERNATIONAL BURRITO

by Hillary Davis & David Montiel Grand Central Publishing (October 30, 2009)

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own.


Compassionate Cook

by Ingrid Newkirk Grand Central Publishing (June 03, 2008)

From PETA, the largest animal rights organization in the world, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover everything from breakfast to dinner and beyond.

The Compassionate...


Internationl Burrito

by Hillary Davis & David Montiel Grand Central Publishing (October 31, 2009)

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. Hillary Davis is the author of several sucessful cookbooks, including Garden Entertaining,...


Faye Levy's International Jewish Cookbook

by Faye Levy Grand Central Publishing (September 26, 2009)

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering...


Butter Busters

by Pam Mycoskie Grand Central Publishing (June 27, 2009)

A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very...


Compassionate Cook: Please don't Eat the Animals

by Ingrid Newkirk Grand Central Publishing (June 03, 2008)

From PETA, the largest animal rights organization in the world, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover everything from breakfast to dinner and beyond.

The Compassionate...


In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to  Diana, Princess of Wales

by Paul Burrell Grand Central Publishing (December 14, 2008)

Paul Burrell has worked in the service of the royal family for 22 years, working his way up from footman to the Queen, to Princess Diana's personal butler at both Highgrove and Kensington Palace. Now, for the...


Bobby Flay's Bold American Food

by Bobby Flay Grand Central Publishing (November 15, 2008)

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book...


Entertaining with the Sopranos

by Carmela Soprano Grand Central Publishing (November 16, 2008)

Fans of a certain multi-award-winning HBO® dramatic series and lovers of fine eating everywhere made The Sopranos Family Cookbook a runaway #1 bestseller, thanks to its intimate vignettes and delectable Old...


The Sopranos Family Cookbook: As Compiled by Artie Bucco

by Artie Bucco, Allen Rucker & Michele Scicolone Grand Central Publishing (August 01, 2008)

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to...