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A History of Food in 100 Recipes

by William Sitwell Little, Brown and Company (June 18, 2013)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know...


The Kitchen Shortcut Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (June 18, 2018)

The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough...


The Kitchen Shortcut Bible

by Bruce Weinstein Little, Brown and Company (May 01, 2018)

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page & Andrew Dornenburg Little, Brown and Company (September 16, 2008)

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from...


Live to Eat: Cooking the Mediterranean Way

by Michael Psilakis Little, Brown and Company (January 31, 2017)

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.

Doctors have extolled the...


A History of Food in 100 Recipes

by William Sitwell Little, Brown and Company (June 17, 2013)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us...


Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (May 03, 2016)

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals...


The Food Lover's Guide to Wine

by Karen Page & Andrew Dornenburg Little, Brown and Company (November 16, 2011)

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted...


James Beard's New Fish Cookery

by James Beard Little, Brown and Company (February 27, 2009)

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.


It's All American Food

by David Rosengarten Little, Brown and Company (February 27, 2009)

This volume features the best recipes for more than 400 new American classics.


The Flavor Bible

by Karen Page & Andrew Dornenburg Little, Brown and Company (September 15, 2008)

Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants...


Honey & Co.: The Cookbook

by Itamar Srulovich & Sarit Packer Little, Brown and Company (May 05, 2015)

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking...


The Black Dog Summer on the Vineyard Cookbook

by Joe Hall, Edward E Kramer & Martin H. Greenberg Little, Brown and Company (November 29, 2009)

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos,...


It's All American Food: The Best Recipes for More than 400 New American Classics

by David Rosengarten Little, Brown and Company (February 28, 2009)

This volume features the best recipes for more than 400 new American classics.