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Results : 1 - 25 of 25 Sorted by : 

Dumplings All Day Wong

by Lee Anne Wong Page Street Publishing (August 18, 2014)


Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All...

Share + Savor

by Kylie Mazon-Chambers Page Street Publishing (August 10, 2020)

Inspired Spreads to Wow a Crowd

What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking...

La Vida Verde

by Jocelyn Ramirez Page Street Publishing (April 13, 2020)

An Inspired Collection of Time-Honored Mexican Recipes

Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based...

My Spiced Kitchen

by Yaniv Cohen Page Street Publishing (August 12, 2019)

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East

Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of...

The Secrets to Japanese Cooking

by Shihoko Ura & Elizabeth McClelland Page Street Publishing (May 20, 2019)

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor

Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing...

Korean Paleo

by Jean Choi Page Street Publishing (December 10, 2018)

Bold Korean Flavors Without the Guilt

Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.

Jean--a certified Nutritional Therapy Practitioner...

Flavors of Africa

by Evi Aki Page Street Publishing (December 10, 2018)

Explore Africa's Spices, Tastes and Time-Honored Traditions

In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She...

German Meals at Oma's

by Gerhild Fulson Page Street Publishing (November 12, 2018)

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen

Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany...

Chinese Heritage Cooking From My American Kitchen

by Shirley Chung Page Street Publishing (October 22, 2018)

Cutting-Edge Chinese Dishes for the Home Cook

From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing...

Vegetarian Indian Cooking with Your Instant Pot

by Manali Singh Page Street Publishing (October 08, 2018)

Quick Flavorful Plant-Based Dishes Made Easy

Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant...

Taste of Eastern India

by Kankana Saxena Page Street Publishing (September 17, 2018)

The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen

Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with...

Authentic Italian Desserts

by Rosemary Molloy Page Street Publishing (September 17, 2018)

Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi

Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the...

Quintessential Filipino Cooking

by Liza Agbanlog Page Street Publishing (August 13, 2018)

Bring the Exciting Flavors of the Philippines into Your Kitchen

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights...

My Modern Caribbean Kitchen

by Julius Jackson Page Street Publishing (July 23, 2018)

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting...

From the North

by Katrin Bjork Page Street Publishing (April 23, 2018)

Contemporary Nordic Dishes Inspired by Tradition

In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic...

Masala & Meatballs

by Asha Shivakumar Page Street Publishing (January 08, 2018)

Where Indian Flavors & The American Palate Meet

Indian cuisine is full of intense and exciting flavors that you'll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before...

Latin American Paleo Cooking

by Amanda Torres & Milagros Torres Page Street Publishing (August 21, 2017)

Paleo Recipes as Bold and Flavorful as They are Healthy

Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law,...

101 Asian Dishes You Need to Cook Before You Die

by Jet Tila Page Street Publishing (June 26, 2017)

Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!

Authentic Asian Cooking Made Simple for Everyone

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in...

The Book of Lost Recipes

by Jaya Saxena Page Street Publishing (June 13, 2016)

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia,...

The Asian Slow Cooker

by Kelly Kwok Page Street Publishing (November 07, 2016)

Named one of the best cookbooks of 2016 by the Washington Post.

Faster, Easier, Tastier and Healthier Than Takeout

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker....

Fresh Italian Cooking for the New Generation

by Alexandra Caspero Page Street Publishing (July 18, 2016)

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without...

Authentic Portuguese Cooking

by Ana Patuleia Ortins Page Street Publishing (October 19, 2015)

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a...

The New New England Cookbook

by Stacy Cogswell Page Street Publishing (October 12, 2015)

Incredible Recipes Inspired by the Traditional Tastes of New England

Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston...

The New Mediterranean Table

by Sameh Wadi Page Street Publishing (April 13, 2015)

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef...

The Gourmet Mexican Kitchen- A Cookbook

by Shannon Bard Page Street Publishing (February 23, 2015)


Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic...