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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss Periplus Editions (August 01, 1998)

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...


Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang Periplus Editions (June 15, 2005)

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...


The Food of Morocco: Authentic Recipes from the North African Coast

by Fatema Hal Periplus Editions (May 15, 2002)

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

This beautifully crafted Moroccan cookbook...


Contemporary Asian Favourites

by Carol Selva Rajah Periplus Editions (January 15, 2011)

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook...


Filipino Snacks and Sweets

by Editions Periplus Editions (January 10, 2014)

Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook...


Homestyle Thai Cooking

by Chat Mingkwan Periplus Editions (January 08, 2013)

A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will

delight all Thai food lovers.


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen Periplus Editions (December 04, 2012)

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen Periplus Editions (December 04, 2012)

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


Kimchee Cookbook

by Kim Man-Jo & Lee Kyou-Tae Periplus Editions (December 04, 2012)

Learn to make Korean kimchee with this easy-to-use Korean cookbook.

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the...


Food of Australia: Contemporary Recipes from Australia's Leading Chefs

by Wendy Hutton Periplus Editions (November 15, 2012)

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.

Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking...


The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan Periplus Editions (July 03, 2012)

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf...


Filipino Homestyle Dishes: Delicious Meals in Minutes

by Norma Olizon-Chikiamco Periplus Editions (July 03, 2012)

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence...


Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss Periplus Editions (May 01, 2012)

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American,...


Authentic Recipes From Vietnam

by Trieu Thi Choi, Marcel Isaak & Heinz Von Holzen Periplus Editions (April 16, 2012)

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".

Vietnamese...


Authentic Recipes from Thailand

by Sven Krauss, Laurent Ganguillet & Luca Invernizzi Tettoni Periplus Editions (April 17, 2012)

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in...


Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono, David Wong & Luca Invernizzi Tettoni Periplus Editions (April 17, 2012)

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...


Authentic Recipes from Morocco

by Fatema Hal, Jean-Francois Hamon & Bruno Barbey Periplus Editions (April 16, 2012)

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites...


Authentic Recipes from Indonesia

by Heinz Von Holzen, Lother Arsana & Wendy Hutton Periplus Editions (April 17, 2012)

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients...


Authentic Recipes from China

by Kenneth Law, Lee Cheng Meng & Luca Invernizzi Tettoni Periplus Editions (April 02, 2012)

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country...


Authentic Recipes from Malaysia

by Wendy Hutton & Luca Invernizzi Tettoni Periplus Editions (August 15, 2005)

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking...


Authentic Recipes from Jamaica

by John DeMers & Eduardo Fuss Periplus Editions (March 13, 2012)

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients...


Authentic Recipes from the Philippines

by Reynaldo G. Alejandro & Luca Invernizzi Tettoni Periplus Editions (March 13, 2012)

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and...


Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas, Brian Briggs & Michael Lande Periplus Editions (April 21, 2015)

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy...


The Food of Singapore: Simple Street Food Recipes from the Lion City

by Djoko Wibisono, David Wong & Luca Invernizzi Tettoni Periplus Editions (October 10, 2009)

The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic...


Homestyle Indian Cooking

by Devagi Sanmugam & Sanmugam Periplus Editions (June 15, 2003)

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows...


Homestyle Filipino Cooking

by Norma Olizon-Chikiamco Periplus Editions (June 15, 2003)

With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured...


Homestyle Japanese Cooking

by Susie Donald Periplus Editions (November 15, 2002)

Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.

Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes...


The Food of Bali: Authentic Recipes from the Islands of the Gods

by Wendy Hutton Periplus Editions (April 15, 1999)

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented...


Taiwanese Favorites

by Daniel Reid & Reid Periplus Editions (February 03, 2014)

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and...


Indian Favourites

by Sanmugam Periplus Editions (April 09, 2013)

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful...


Fabulous Asian Homestyle Recipes: Nutritious Meals in Minutes

by Periplus Editors Periplus Editions (October 23, 2012)

With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains...


The Food of Burma: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin & Luca Invernizzi Tettoni Periplus Editions (October 23, 2012)

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of...


The Food of London: A Culinary Tour of Classic British Cuisine

by Kathryn Hawkins & Ian Garlick Periplus Editions (October 23, 2012)

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking....


The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants

by Marie-Noel Rio & Jean-Francois Hamon Periplus Editions (October 23, 2012)

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60...


Shiok!: Exciting Tropical Asian Flavors

by Christopher Tan, Terry Tan & David Thompson Periplus Editions (September 08, 2015)

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.

By every account, Singapore is home to some of the best food on the planet. This tropical island is...


Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri

by Kong Foong Ling, Chiong Liew & Ming Tsai Periplus Editions (October 23, 2012)

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to...


A Cook's Guide to Asian Vegetables

by Wendy Hutton, Sui Chen Choi & Masano Kawana Periplus Editions (November 20, 2012)

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.

With attractive watercolors and photographs, A Cook's...


Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

by Joannes Riviere, Dominique De Bourgknecht & David Lallemand Periplus Editions (May 26, 2015)

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very...


Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

by Wendy Hutton & Nobuyuki Matsuhisa Periplus Editions (May 15, 2002)

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.

This cookbook truly represents...


The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

by Wendy Hutton & Luca Invernizzi Tettoni Periplus Editions (August 10, 2005)

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes...


Food of Sri Lanka

by Douglas Bullis & Wendy Hutton Periplus Editions (April 01, 2001)

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath...


Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton, Charmaine Solomon & Masano Kawana Periplus Editions (May 15, 2007)

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's...