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Morocco on a Plate

by Caroline Hofberg Skyhorse (November 18, 2014)

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner's guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


The Hunter's Haunch

by Paula Young Lee Skyhorse (September 16, 2014)

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make...


Awesome Coconut Milk Recipes

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


The Little Red Book of Kitchen Wisdom

by Nicole Frail, Matthew Magda & Kerri Frail Skyhorse (April 01, 2014)

From Thomas Keller to Julia Childhundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

As American chef and food writer James Beard once said, "Food is our common ground,...


Eat Skinny, Be Skinny

by Claire Gallam Skyhorse (April 15, 2014)

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


Talking Turkey

by Robert Hendrickson Skyhorse (February 11, 2014)

Food is a favorite topic of conversation around the worldhow to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the...


Kitchen Things

by Richard Snodgrass Skyhorse (November 01, 2013)

Many home cooks--and professionals, as well--swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that's a tradition...


Rookie Cooking

by Chef Jim Edwards Skyhorse (January 31, 2017)

It's never too early or too late to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in...


The Modern Jewish Table

by Tracey Fine & Georgie Tarn Skyhorse (August 15, 2017)

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.

The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook...


Foodie Facts

by Ann Treistman Skyhorse (November 11, 2014)

Consider this The Food Lover's Companion liteshort and sweet trivia about retro American food.

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night...


The Little French Bakery Cookbook

by Susan Holding Skyhorse (November 11, 2014)

What if your hobby turned into attending pastry school in Parisand a surprising career change?

For Susan Holding, that's exactly what happened.

Susan was a nurse turned road warrior teaching medical professionals...


The Big Book of Bacon

by Jennifer L. S. Pearsall Skyhorse (November 18, 2014)

Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee...


Buddha Bowls

by Hannah Pemberton Skyhorse (October 29, 2019)

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.

Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy...


Mastering the Instant Vortex Plus

by James O. Fraioli Skyhorse (April 07, 2020)

Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven—air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie.

Pick up a copy of Mastering the Instant...


My Big Fat Greek Cookbook

by Christos Sourligas & Evdokia Antginas Skyhorse (October 22, 2019)

65 Deliciously Authentic Recipes Straight from Mama’s Kitchen

My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek...


Buddha Bowls

by Hannah Pemberton Skyhorse (October 29, 2019)

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.

Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy...


Mrs. Beeton's Book of Household Management

by Isabella Beeton & Sarah A. Chrisman Skyhorse (November 03, 2015)

Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton's Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth...


The Latin Table

by Isabel Cruz Skyhorse (April 03, 2018)

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin...


Cuban Flavor

by Liza Gershman & Mari Aixalá Skyhorse (February 06, 2018)

A lush journey through Cuba, its paladars, and its flavorful cuisine

For Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history...


The American Table

by Larry Edwards Skyhorse (October 17, 2017)

All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying...


The Wine Lover's Apprentice

by Kathleen Bershad Skyhorse (May 01, 2018)

The definitive book for any wine novice.

What’s the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice...


The Back to Basics Handbook

by Abigail R. Gehring Skyhorse (May 25, 2011)

Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide....


The Jerky Bible

by Kate Fiduccia Skyhorse (January 13, 2015)

"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."

There is nothing...


The Green Aisle's Healthy Indulgence

by Michelle Savage Skyhorse (January 03, 2017)

In her newest book, The Green Aisle's Healthy Indulgence, Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your...


Wild Rice

by Susan Carol Hauser Skyhorse (November 18, 2014)

The Ojibwe people call wild rice mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania...


The Gift of the Greek

by Yiota Giannakopoulou Skyhorse (February 06, 2018)

A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.

With a minimalist feel and an emphasis on the use of fresh ingredients,...


The Big Peruvian Cookbook

by Morena Cuadra & Morena Escardo Skyhorse (February 05, 2019)

Cook up the bold, unique flavors of this multicultural culinary destination.

Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine,...


On Spice

by Caitlin PenzeyMoog Skyhorse (January 15, 2019)

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed...


The Ultimate Healthy Greek Cookbook

by Yiota Giannakopoulou Skyhorse (April 16, 2019)

Modernized Recipes Passed Down Through Generations!

With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is...


More Than Meatballs

by Michele Anna Jordan, L. John Harris & Liza Gershman Skyhorse (October 04, 2016)

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It's nearly...


All Things Jerky

by Kathy Mattoon, Andy Lightbody & Jim Zumbo Skyhorse (October 06, 2015)

A hardcore compilation of more than 100 tested recipes from around the world.

The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain...


The Organic Cook's Bible

by Jeff Cox Skyhorse (September 15, 2015)

The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners,...


Yummy Kawaii Bento

by Li Ming Lee Skyhorse (September 01, 2015)

The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!

Packing school lunches for fussy children can be a chore. Parents are bored of making...


The Joy of Cheesemaking

by Jody M. Farnham Skyhorse (April 14, 2015)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...