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The Newlywed Cookbook

by Roxanne Wyss & Kathy Moore St. Martin's Griffin (December 29, 2014)

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their...


Sweet Maria's Italian Desserts

by Maria Bruscino Sanchez St. Martin's Griffin (October 19, 2000)

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special...


My Greek Table

by Diane Kochilas St. Martin's Griffin (December 23, 2018)

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine...


Instantly French!

by Ann Mah St. Martin's Griffin (September 24, 2018)

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table--without the hours of slow cooking French...


Autentico

by Rolando Beramendi, Rebekah Peppler, Ina Garten & Laurie Frankel St. Martin's Griffin (October 23, 2017)

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients...


Julie Taboulie's Lebanese Kitchen

by Julie Ann Sageer & Leah Bhabha St. Martin's Griffin (June 05, 2017)

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen.

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her...


The Enchilada Queen Cookbook

by Sylvia Casares, Dotty Griffith & Oscar Casares St. Martin's Griffin (October 31, 2016)

Better than going out for Mexican food!

Mexican food--by which most of us mean Tex-Mex--is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from...