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Carmine's Celebrates

by Glenn Rolnick & Chris Peterson St. Martin's Press (November 03, 2014)

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas,...

The Cuban Table

by Ana Sofia Pelaez & Ellen Silverman St. Martin's Press (October 27, 2014)

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer...

Everyday Asian

by Patricia Yeo & Tom Steele St. Martin's Press (January 06, 2014)

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant...

The Lemonade Cookbook

by Alan Jackson & JoAnn Cianciulli St. Martin's Press (October 28, 2013)

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book....

How Italian Food Conquered the World

by John F. Mariani & Lidia Matticchio Bastianich St. Martin's Press (March 14, 2011)

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through...

Ciao Italia Family Classics

by Mary Ann Esposito St. Martin's Press (October 24, 2011)

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on PBS...

Ciao Italia Five-Ingredient Favorites

by Mary Ann Esposito St. Martin's Press (May 21, 2010)

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table....


by Erin Byers Murray St. Martin's Press (November 05, 2018)

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.

For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities--something...

A Taste of Paris

by David Downie St. Martin's Press (September 25, 2017)

In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said,...

Fabio's 30-Minute Italian

by Fabio Viviani St. Martin's Press (May 01, 2017)

"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." --Antonia Lofaso, Chef and Restaurateur of Scopa Italian...

Counter Intelligence

by Jonathan Gold St. Martin's Press (November 30, 2000)

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a...

Rhapsody in Schmaltz

by Michael Wex St. Martin's Press (April 11, 2016)

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine...