William Morrow Cookbooks / Cooking / Cooking by country

Best Selling

Language

All

English (13)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Publisher

Delete William Morrow Cookbooks

 

Collection

 

Category

Delete Cooking by country

 

In category

Europe (4)

United States (3)

Asia (2)

Middle Eastern (1)

 

Audience

Adult (13)

 

Format

All

PDF (0)

EPUB (13)

AUDIOBOOK (0)

 

Total Loans

All (13)

20 - 40 (13)

40 - 100 (0)

Over 100 (0)

More options

Results : 1 - 13 of 13 Sorted by : 

The French Kitchen Cookbook

by Patricia Wells William Morrow Cookbooks (November 05, 2013)

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


Naples at Table

by Arthur Schwartz William Morrow Cookbooks (August 27, 2013)

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...


Classical Turkish Cooking

by Ayla E. Algar William Morrow Cookbooks (July 30, 2013)

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this...


Great British Cooking

by Jane Garmey William Morrow Cookbooks (July 02, 2013)

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England...


Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri & Ann Volkwein William Morrow Cookbooks (May 14, 2013)

New York Times Bestseller

In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”...


Cooking Under Pressure ()

by Lorna J. Sass William Morrow Cookbooks (March 26, 2013)

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant...


Everyday Asian

by Marnie Henricksson William Morrow Cookbooks (December 26, 2012)

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When...


Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...


Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...


Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns...


The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc. William Morrow Cookbooks (February 21, 2012)

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...


Eat Delicious

by Dennis Prescott William Morrow Cookbooks (April 18, 2017)

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands...


Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

by Ching-He Huang William Morrow Cookbooks (November 08, 2011)

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel...