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Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Wine and Climate Change: Winemaking in a New World

by L. J. Johnson-Bell Burford Books (August 15, 2014)

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The Spirit of Gin

by Matt Teacher & Arrigo Cipriani Cider Mill Press (November 11, 2014)

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail...


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel Atria Books (October 28, 2014)

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny Dundurn (January 01, 2003)

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


A Matter Of Taste

by Lucy Waverman & James Chatto HarperCollins Publishers (August 12, 2014)

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz Columbia University Press (June 03, 2014)

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of...


Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner Stone Bridge Press (May 10, 2014)

An American sake expert takes you to a whole new level of insider knowledge and expertise


The Homebrewers' Recipe Guide

by Maura Kate Kilgore, Paul Hertlein & Patrick Higgins Atria Books (March 03, 2014)

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing,...


Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton She Writes Press (October 29, 2013)

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The World's Greatest Wine Estates

by Robert M. Parker Simon & Schuster (December 14, 2010)

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur Chelsea Green Publishing (September 11, 2013)

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


First Big Crush

by Eric Arnold Scribner (September 18, 2007)

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine

by Jeffrey M. Steadman eBookIt.com (December 02, 2013)

Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more...


A Year of Wine

by Tyler Colman Gallery Books (November 11, 2008)

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."

In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman,...


Wines of the Rhone Valley

by Robert M. Parker Simon & Schuster (March 30, 2010)

Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley....


A Scent of Champagne

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau Skyhorse (November 01, 2013)

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


The Simple & Savvy Wine Guide

by Leslie Sbrocco HarperCollins e-books (September 28, 2010)

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup HarperCollins e-books (May 18, 2010)

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue HarperCollins e-books (May 18, 2010)

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


The Learning Annex Presents The Pleasure of Wine

by Ian Blackburn, Allison Levine & The Learning Annex Wiley (April 21, 2008)

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Bourbon

by Dane Huckelbridge William Morrow (April 01, 2014)

“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger Rowman & Littlefield Publishers (May 10, 2013)

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


1001 Martinis

by Shawn M. Mulligan HarperCollins Publishers (June 01, 2010)

Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies...


Shooters

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.

This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb,...


Holiday Cocktails

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you make your holidays something to remember with quintessential holiday cocktails.

This well-priced and handy guide will help you master winter favourites like...


Summer Cocktails

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails—the perfect pairings for backyard barbeques and lazy days at the cottage.

This well-priced...


Cocktail Basics

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you master the cocktail basics—the go-to cocktails every great bartender can make in the blink of an eye.

This well-priced and handy guide will help you master...


Mulligan's Bar Guide

by Shawn M. Mulligan Collins (June 01, 2010)

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping over—and through—is the classic Mulligan’s Bar Guide. For almost two decades, Mulligan’s...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M. Parker Simon & Schuster (February 05, 2013)

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson Skyhorse (November 01, 2012)

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....


Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Baker Jr. Derrydale Press (March 19, 2001)

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.


Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos Taylor Trade Publishing (December 27, 2004)

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese,...


Champagne Baby

by Laure Dugas & Christine Williams Blackstone Publishing (May 03, 2016)

Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose--much to...


Wine Talks

by Laura Levy Shatkin Laura Levy Shatkins (April 11, 2017)

Thank you for selecting Wine Talks on your journey to learning about wine. We know that the most effective learning and appreciation comes through interactions. Rather than craft a book of written words on wine,...


Making Sense of Wine

by Matt Kramer & Frederick Davidson Blackstone Publishing (April 16, 2009)

Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about...


Drinking with the Democrats

by Mark Will-Weber & William Hughes Blackstone Publishing (July 11, 2016)

This new gift edition spin-off of Mint Juleps with Teddy Roosevelt looks at the favorite beers, liquors, and cocktail recipes of Democratic presidents and their first ladies.

This election year, celebrate the...


Drinking with the Republicans

by Mark Will-Weber & Grover Gardner Blackstone Publishing (July 11, 2016)

This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun audiobook is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all...


Proof

by Adam Rogers & Sean Runnette Blackstone Publishing (June 03, 2014)

A spirited narrative on the fascinating art and science ofalcohol sure to inspire cocktail party chats on making booze, tasting it, andits effects on our bodies and brains.

Drinking gets a lot more interesting...


A Perfect Score

by Kathryn Hall & Craig Hall Center Street (September 13, 2016)

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.

Kathryn and Craig Hall launched...


The Cider Revival

by Jason Wilson Abrams Press (September 02, 2019)

Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider 

Cider is the quintessential American beverage. Drank by early settlers...


Colonial Spirits

by Steven Grasse Abrams Image (September 12, 2016)

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural...


Butter & Scotch

by Allison Kave & Keavy Landreth Abrams (September 12, 2016)

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.

 

At Brooklyn’s Butter & Scotch, everything is...


Rosé All Day

by Katherine Cole & Mercedes Leon Abrams Image (April 10, 2017)

In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains...


The Periodic Table of Wine

by Sarah Rowlands Abrams Image (April 17, 2017)

The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles...


The Periodic Table of Cocktails

by Emma Stokes Abrams Image (April 17, 2017)

The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical,...