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Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontierfood and cocktail pairingswith an imaginative collection of companionable recipes.

As mixologists...


Wine and Climate Change: Winemaking in a New World

by L. J. Johnson-Bell Burford Books (August 15, 2014)

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc Page Street Publishing (December 08, 2014)

A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...


The Spirit of Gin

by Matt Teacher & Arrigo Cipriani Cider Mill Press (November 11, 2014)

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail...


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This book tells the story...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel Atria Books (October 28, 2014)

From four-time New York Times bestselling author, master fixologist, and "Cocktail Queen," Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl's shelf!

Hosting a holiday party or planning a...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny Dundurn (January 01, 2003)

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingersand sixty additional cocktails...


The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz Columbia University Press (June 03, 2014)

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of...


Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner Stone Bridge Press (May 10, 2014)

An American sake expert takes you to a whole new level of insider knowledge and expertise


The Homebrewers' Recipe Guide

by Maura Kate Kilgore, Paul Hertlein & Patrick Higgins Atria Books (March 03, 2014)

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you're into homebrewing,...


Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton She Writes Press (October 29, 2013)

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The World's Greatest Wine Estates

by Robert M. Parker Simon & Schuster (December 14, 2010)

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur Chelsea Green Publishing (September 11, 2013)

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


First Big Crush

by Eric Arnold Scribner (September 18, 2007)

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine

by Jeffrey M. Steadman eBookIt.com (December 02, 2013)

Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more...


A Year of Wine

by Tyler Colman Gallery Books (November 11, 2008)

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."

In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman,...


Wines of the Rhone Valley

by Robert M. Parker Simon & Schuster (March 30, 2010)

Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker's answer is a resounding Yes--they are to be found among the finest wines of the Rhone Valley. With...


A Scent of Champagne

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau Skyhorse (November 01, 2013)

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


The Simple & Savvy Wine Guide

by Leslie Sbrocco HarperCollins e-books (September 28, 2010)

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup HarperCollins e-books (May 18, 2010)

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue HarperCollins e-books (May 18, 2010)

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


The Learning Annex Presents The Pleasure of Wine

by Ian Blackburn, Allison Levine & The Learning Annex Wiley (April 21, 2008)

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Bourbon

by Dane Huckelbridge William Morrow (April 01, 2014)

“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger Rowman & Littlefield Publishers (May 10, 2013)

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


1001 Martinis

by Shawn M. Mulligan HarperCollins Publishers (June 01, 2010)

Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies...


Shooters

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.

This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb,...


The Bar Chef

by Frankie Solarik HarperCollins Publishers (October 15, 2013)

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind...


Mulligan's Bar Guide

by Shawn M. Mulligan Collins (June 01, 2010)

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping over—and through—is the classic Mulligan’s Bar Guide. For almost two decades, Mulligan’s...


See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails

by Brian D. Murphy Little, Brown and Company (October 19, 2011)

Have you tried mixing a Mojito? What about a Rusty Nail? Or a Cosmopolitan? With See Mix Drink, the first-ever cocktail book to offer instruction through info-graphics, making the drinks you love at home is...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M. Parker Simon & Schuster (February 05, 2013)

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson Skyhorse (November 01, 2012)

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....


Modern Cajun Cooking

by Leigh Ann Chatagnier Skyhorse (August 18, 2020)

Bring the Big Easy home with these original recipes!

You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down...


The Native Mexican Kitchen

by Rachel Glueck & Noel Morales Skyhorse (July 07, 2020)

A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More

 

Mexican cuisine is ubiquitous...


Literary Libations

by Amira K. Makansi Skyhorse (September 04, 2018)

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.

A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine...


Party Pops!

by Jassy Davis Thunder Bay Press (June 23, 2020)

Dazzle your friends and family with these 60 delicious frozen treats...alcoholic and non-alcoholic options included!

Friends and family will be popping with delight when you serve them these tasty frozen treats. ...


Making Fine Wines and Liqueurs at Home

by Leigh Beadle Farrar, Straus and Giroux (December 31, 1971)

Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs....


The Seven Moods of Craft Beer

by Adrian Tierney-Jones Black Dog & Leventhal (April 30, 2018)

350 international craft beers are divided into seven categories -- or moods -- for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative -- ensuring the perfect...


Drink Like a Woman

by Jeanette Hurt Seal Press (November 14, 2016)

Cocktail marketers and male bartenders like to tell women what we want to drink—and it’s usually fruity, frilly, fancy, and pink.

In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, stirs...


Pinot, Pasta, and Parties

by Dee Dee Sorvino & Paul Sorvino Center Street (April 17, 2017)

Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.

Dee Dee and Paul Sorvino do their best to make everyday a party....


A Perfect Score

by Kathryn Hall & Craig Hall Center Street (September 12, 2016)

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.

Kathryn and Craig Hall launched...


Single Malt and Scotch Whisky

by Daniel Lerner Black Dog & Leventhal (December 09, 2012)

This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed...


Movie Night Menus

by Tenaya Darlington & André Darlington Running Press Adult (December 26, 2016)

Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing...


Mod Cocktails

by Natalie Jacob Page Street Publishing (November 04, 2019)

Shake, Stir and Blend Tasty Cocktails Inspired by the Chic Midcentury Era

From seasoned New York City bartender Natalie Jacob, founder of the blog Arsenic Lace, comes timeless cocktail recipes from the '40s,...


XOXO, A Cocktail Book

by Bridget Thoreson Ulysses Press (September 01, 2020)

Shake up a classy cocktail and have a party worthy of the New York City elite with over 100 tempting recipes and enticing photosa perfect gift for Gossip Girl fans and TV lovers.

Spotted: cocktails fit for...


Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Baker Jr. Derrydale Press (March 19, 2001)

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.


The Good Reverend's Guide to Infused Spirits

by Michael Alan, Steven Grasse & Sonia Kurtz Skyhorse (October 29, 2019)

A complete guide to home uses for neutral spirits, from infusions and tinctures to cocktails and cleaning solutions.

A bottle of rectified alcohol, like The Good Reverend’s Universal Spirit from Tamworth...


Wine Girl

by Victoria James HarperAudio (March 24, 2020)

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well,...