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The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


The Freekeh Cookbook

by Bonnie Matthews Skyhorse (July 01, 2014)

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod New Society Publishers (October 14, 2013)

From seed to loaf—everything you need to know to build community with grain.


Paleolithic Diet: Digging Deeper into the Original Human Diet and Paleo Recipes

by Lindsay Sullivan Healthy Lifestyles (July 30, 2013)

Paleolithic Diet Digging Deeper In To The Original Human Diet and Paleo Recipes Are you looking for a healthier way of eating that will help you lose weight and improve your overall health? If so, this book...


The Rice Diet Cookbook

by Kitty Gurkin Rosati Simon & Schuster (January 02, 2007)

LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK!

After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet...


Asian Rice Dishes

by Lee Giok Boi Periplus Editions (January 08, 2013)

With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia...


284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways

by Jo Frank Emereo Publishing (October 24, 2012)

284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways


Our Favorite Meatless Recipes

by Gooseberry Patch Gooseberry Patch (January 01, 2013)

Looking to spend less at the grocery store and add more veggies to family meals? Our Favorite Meatless Recipes offers solutions with 60 satisfying dishes sure to please. Serve up Cheesy Baked Eggplant or Fast-Fix...


The Chickpea Revolution Cookbook

by Heather Lawless & Jen Mulqueen Skyhorse (April 03, 2018)

Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could help you save the world?...


Treat Yourself!

by Jessica Siskin Workman Publishing Company (August 08, 2017)

It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing,...


Grow the Best Corn

by Nancy Bubel Storey Publishing, LLC (January 11, 1997)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Sensational Soy: Recipes for a Healthy Diet

by Miriam Jacobs Storey Publishing, LLC (August 01, 2000)

Sensational Recipes for Nature's Perfect Food

Did you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefits the heart but also:

  • Reduces the risk of stroke...


Homegrown Whole Grains

by Sara Pitzer Storey Publishing, LLC (August 05, 2009)

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well...


Build-a-Bowl

by Nicki Sizemore Storey Publishing, LLC (October 02, 2018)

Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown...


The Noodle Soup Oracle

Sophie Kooks Month by Month: March

by Sophie Morris Gill Books (September 01, 2012)

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away...


Sophie Kooks Month by Month: December

by Sophie Morris Gill Books (September 01, 2012)

'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into...


Sophie Kooks Month by Month: June

by Sophie Morris Gill Books (September 01, 2012)

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with...


Sophie Kooks Month by Month: October

by Sophie Morris Gill Books (September 01, 2012)

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.

Taken from the fantastic new cookbook Sophie Kooks, by Sophie...


Sophie Kooks Month by Month: November

by Sophie Morris Gill Books (September 01, 2012)

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all...


Sophie Kooks Month by Month: July

by Sophie Morris Gill Books (September 01, 2012)

‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing...


Sophie Kooks

by Sophie Morris Gill Books (September 01, 2012)

As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.

Running her business means Sophie is constantly on the go and often exhausted after...


Sophie Kooks Month by Month: May

by Sophie Morris Gill Books (September 01, 2012)

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy,...


Sophie Kooks Month by Month: Februuary

by Sophie Morris Gill Books (September 01, 2012)

Enjoy heartwarming February recipes, including:

  • Pasta Amatriciana
  • Chorizo
  • Bean and Cabbage Stew
  • Dark Chocolate and Orange Cookies
  • Baked Apples
  • Spicy Chicken Thighs with Cannellini Beans
  • Herb-Crusted Cod with Pepper...


Sophie Kooks Month by Month: January

by Sophie Morris Gill Books (September 01, 2012)

'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it –...


Sophie Kooks Month by Month: April

by Sophie Morris Gill Books (September 01, 2012)

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats....


Sophie Kooks Month by Month: August

by Sophie Morris Gill Books (September 01, 2012)

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too...


Sophie Kooks Month by Month: September

by Sophie Morris Gill Books (September 01, 2012)

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:

  • Dad's Chinese Beef...


Neven Maguire's Complete Family Cookbook

by Neven Maguire Gill Books (September 23, 2016)

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen

At the very centre of family life is the food and fun we share together daily. Our families are the most important...


The “I Love My Rice Cooker” Recipe Book

by Adams Media Adams Media (January 16, 2018)

Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.

Rice cookers are...


The Beans & Grains Bible

by Emma Borghesi Thunder Bay Press (December 08, 2015)

Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source...


Quinoa: The Everyday Superfood: 150 Gluten-Free Recipes to Delight Every Kind of Eater

by Sonoma Press Sonoma Press (June 09, 2015)

For everyone interested in introducing healthy superfoods into their diet, our title will be the most accessible, easy-to-use and visually-appealing cookbook for integrating Quinoa into their diet. It will make...


Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno & Nancy Silverton Grand Central Life & Style (January 17, 2017)

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.

Gorgeous,...


Recipes from the Old Mill

by Sarah Myers Good Books (November 01, 1995)

          Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those...


The Rice Diet Solution

by Kitty Gurkin Rosati & Robert Rosati Simon & Schuster (June 06, 2006)

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....


Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain

by Ann Taylor Pittman Oxmoor House (March 22, 2016)

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author...


Baking with Whole Grains

by Valerie Baer Good Books (October 20, 2015)

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves....


The Amazing World of Rice

by Marie Simmons HarperCollins e-books (March 10, 2009)

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from...