Cooking / Cooking by country / Central American & South American

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The Latin Table

by Isabel Cruz Skyhorse (April 03, 2018)

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin...


The Big Peruvian Cookbook

by Morena Cuadra & Morena Escardo Skyhorse (February 05, 2019)

Cook up the bold, unique flavors of this multicultural culinary destination.

Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine,...


Latin American Paleo Cooking

by Amanda Torres & Milagros Torres Page Street Publishing (August 21, 2017)

Paleo Recipes as Bold and Flavorful as They are Healthy

Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law,...


Daisy's Holiday Cooking

by Daisy Martinez Atria Books (November 02, 2010)

Learn to Celebrate with the Queen of Latin Cooking

Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez...