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The Grow Your Own Food Handbook

by Monte Burch Skyhorse (April 01, 2014)

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals...


The Biggle Orchard Book

by Jacob Biggle Skyhorse (February 04, 2014)

“The first thing to do about starting an orchard is to plan for it,” Jacob Biggle, the author of this handy little book, advises. “Put on your thinking-cap, study into the matter, and do not jump in the...


The Biggle Berry Book

by Jacob Biggle Skyhorse (February 04, 2014)

“The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur Chelsea Green Publishing (September 11, 2013)

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


The Holistic Orchard: Tree Fruits and Berries the Biological Way

by Michael Phillips Chelsea Green Publishing (January 10, 2012)

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given...


Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition

by Creighton Lee Calhoun Chelsea Green Publishing (January 20, 2011)

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out...


The Permaculture Garden

by Graham Bell & Sarah Bunker Chelsea Green Publishing (March 21, 2005)

Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save...


Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik, Maia Massion, Mark Kane & Rosalind Creasy Chelsea Green Publishing (March 30, 2005)

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables,...


The Grape Grower: A Guide to Organic Viticulture

by Lon Rombough & Roger B. Swain Chelsea Green Publishing (December 01, 2002)

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine,...


Old-Fashioned Fruit Garden

by Jo Ann Gardner Skyhorse (May 15, 2012)

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves...


Homegrown

by Heather Hardison Stewart, Tabori & Chang (April 13, 2015)

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated...


Cider

by Lew Nichols & Annie Proulx Storey Publishing, LLC (May 01, 2012)

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of...


Growing Tasty Tropical Plants in Any Home, Anywhere

by Byron E. Martin & Laurelynn G. Martin Storey Publishing, LLC (January 02, 2012)

Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow,...


Improving Your Soil

by Stu Campbell Storey Publishing, LLC (January 05, 1999)

Create Fertile, Productive Soil, Anywhere!

Create fertile, productive soil for your garden! Improving your soil both increases your yield of vegetables and fruit and makes your garden easier to tend. With Improving...


The Four Season Farm Gardener's Cookbook

by Barbara Damrosch & Eliot Coleman Workman Publishing Company (February 19, 2013)

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower...


Wide Row Planting

by Dick Raymond Storey Publishing, LLC (January 08, 1983)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Timber Press Guide to Vegetable Gardening in the Midwest

by Michael VanderBrug Timber Press (March 04, 2016)

How to grow your own food in the Heartland!

There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather,...


Vertical Vegetables & Fruit

by Rhonda Massingham Hart Storey Publishing, LLC (November 16, 2011)

For gardeners working in confined spaces, Rhonda Massingham Hart presents an ingenious solution for maximizing productivity: grow up! With tepees, trellises, hanging baskets, cages, wall pockets, and multilevel...


From Vines to Wines, 5th Edition

by Jeff Cox & Tim Mondavi Storey Publishing, LLC (March 18, 2015)

From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare...


Landscaping with Fruit

by Lee Reich Storey Publishing, LLC (October 26, 2012)

Discover the joy of homegrown apples, fresh-picked cherries, and dozens of other fruits with this definitive guide to creating a more delicious backyard! Lee Reich shows you how to grow temperate-zone fruit...


The Timber Press Guide to Vegetable Gardening in Southern California

by Geri Galian Miller Timber Press (February 25, 2016)

Grow your own food in the Golden State!

There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and...


The Fruit Forager's Companion

by Sara Bir Chelsea Green Publishing (May 25, 2018)

From apples and oranges to pawpaws and persimmons

Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets...


Let Roots Be Your Medicine

by Nat Hawes Hammersmith Health Books (October 10, 2017)

The roots of plants have been used as medicines and nutritious food for thousands of years. Many have astonishing properties which can heal and remedy most human ailments and diseases without the harmful side-effects...


Nature's Colour Codes

by Nat Hawes Hammersmith Health Books (October 10, 2017)

Nature has kindly colour-coded foods for us and each colour signifies different compounds which the body needs on a regular, and often daily, basis. Many are powerful substances that can help to remedy human...


Gardening à la Mode: Fruits

by Harriet Anne De Salis Dover Publications (April 19, 2017)

This handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to cooking and...


Orchards

by Claire Masset Bloomsbury Publishing (July 20, 2012)

Some of Britain's surviving orchards are almost six hundred years old, and whether laden with summer fruit or stripped bare by the winter are places of great beauty. Throughout history, they have played an important...


Organic Fruits and Vegetables

by Teo Gómez & Quico Barranco Skyhorse (February 16, 2016)

This book offers a clear picture of all that we need to know to make our small plot of land the most productive it can be. The authors present the information in a way that is cognizant to the people, plants,...


Pawpaw: In Search of America's Forgotten Fruit

by Andrew Moore & Michael W. Twitty Chelsea Green Publishing (August 03, 2015)

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored...


The Allotment Book

by Andi Clevely Collins (April 15, 2010)

A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned.

No longer...