New Society Publishers / Collection : Homegrown City Life / House & home / Sustainable Living

DIY Kombucha

by Andrea Potter – New Society Publishers (October 23, 2018)

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...

Pure Charcuterie

by Meredith Leigh – New Society Publishers (November 06, 2017)

Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation...

Worms at Work

by Crystal Stevens – New Society Publishers (June 23, 2017)

Worms play a vital role in soil health, soil fertility and ultimately, the yield of a garden. Designed as a straightforward, easy-to-use handbook, Worms at Work is a no-fuss guide to creating and harnessing...

The Food Lover's Garden

by Jenni Blackmore – New Society Publishers (March 31, 2017)

Grow it, cook it, eat it! From the vegetable patch to the dinner table

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant...

The Art of Plant-Based Cheesemaking

by Karen McAthy – New Society Publishers (April 07, 2017)

Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy,...