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by Garth Davis, M.D. & Howard Jacobson HarperOne (October 06, 2015)

An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent...

Laboratory Assessment of Nutritional Status: Bridging Theory & Practice

by MARY LITCHFORD CASE Software & Books (March 28, 2011)

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for...

Low Fat Diet Recipes: Gluten Free Recipes and Superfoods

by Tabetha Cool Healthy Lifestyles (July 04, 2013)

Low Fat Diet Recipes: Gluten Free Recipes and Superfoods This Low Fat Diet Recipes book contains diet ideas and healthy low fat recipes from two different diet plans the Superfoods diet and the Gluten Free diet....

Griffin the Dragon and Healthy Eating Habits for Kids

by Ken Mask & Joshua L. Mask (February 01, 2014)

Childhood friends Griffin the dragon, Jackson the hyena and 8-year-old boy Cattails discuss healthy eating habits.

Gentle Healing for Baby and Child

by Andrea Candee & David Andrusia Gallery Books (February 16, 2010)

Give your child the gift of natural health

When your children are sick or injured, you want them to feel better -- fast. Although in some cases there is no substitute for traditional medical care, prescription...

Nutritionism: The Science and Politics of Dietary Advice

by Gyorgy Scrinis Columbia University Press (May 28, 2013)

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis’s concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach...

Think Like a Pancreas

by Gary Scheiner Hachette Go (May 11, 2020)

The all-in-one, comprehensive resource for the millions of people with diabetes who use insulin, revised and updated.

Few diabetes books focus specifically on the day-to-day issues facing people who use insulin....

The Visual Food Encyclopedia

by QA international Collectif Québec Amérique (August 09, 2012)

The Visual Food Encyclopedia

The Future of Nutrition

by T. Colin Campbell, Dan Woren & Nelson Disla Blackstone Publishing (December 15, 2020)

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we...

The China Study, Revised and Expanded Edition

by T. Colin Campbell, Thomas M. Campbell & Dan Woren Blackstone Publishing (December 27, 2016)

Here is the updated and expanded edition of the bestseller that changed millions of lives.

The science is clear. The results are unmistakable.

You can dramatically reduce your risk of cancer, heart disease, and...

The Way We Eat Now

by Bee Wilson Basic Books (May 06, 2019)

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better

Food is one of life's great joys. So why has eating become such a source of anxiety...


by Sarah Brewer Oneworld Publications (July 01, 2013)

A no-nonsense guide to the science of what we eat and how to make nutrition work for you


A no-nonsense guide to the science of what we eat and how it affects our health


Shocking obesity rates,...

The Truth About Fat

by Anthony Warner Oneworld Publications (January 10, 2019)

Most people try out diets just to see if they work. One friend cuts out sugar, a second cuts out fat. Another mumbles something about gut microbes. Even scientists still seem to be arguing about what causes...

Foods for Health

by Barton Seaver, P. K. Newby & Mike Chamberlain Blackstone Publishing (September 09, 2014)

For health-conscious cooks, clean eaters, and smart consumers,National Geographic introduces a science-based guide to healthy, everydayeating for your whole family--and the planet. Featuring dozens of tips,...

First Bite

by Bee Wilson & Alison Larkin Blackstone Publishing (December 01, 2015)

We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming...


by Catherine Price & Erin Bennett Blackstone Publishing (February 24, 2015)

Vitamaniaisthe startling story of America's devotion to vitamins--and how it keeps us fromgood health.

Health-conscious Americans seek out vitamins any waythey can, whether in a morning glass of orange juice,...

Intuitive Eating, 3rd Edition

by Evelyn Tribole, Elyse Resch & Pam Ward Blackstone Publishing (September 18, 2012)

The classic bestseller about rejecting diet mentality and finding the natural weight that's right for you, now fully updated and revised for the intuitive eaters of today

First published in 1995, Intuitive Eating...

Back on Track

by David Gillick Gill Books (September 07, 2018)

Reset your lifestyle with David Gillick’s four-part plan

A healthy lifestyle is key to looking and feeling your best, but sometimes life gets in the way and health and fitness goals go off track. Former elite...

Diagnosis and Treatment of Chronic Fatigue Syndrome and Myalgic Encephalitis

by Sarah Myhill Chelsea Green Publishing (April 25, 2018)

Mitochondria are the powerhouses of our cells, essential for the production and management of energy at the cell level. Dr. Sarah Myhill has spent years studying the relationship between mitochondrial malfunction...

COOKING LIGHT 300 Calorie Main Dishes

The Truth About Fast Food - Nutrition Books for Kids | Children's Diet & Nutrition Books

by Baby Professor Baby Professor (June 15, 2017)

Do you like eating at a fast food restaurant? What is your favorite meal there? Fast food is convenient because it is fast and delicious. Most of the time, the prices are very affordable too. However, there...

The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

by Baby Professor Baby Professor (June 15, 2017)

Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book...

The Good Cooks Cookbook: Clean Eating Diet For Healthy Living - It Just Tastes Better! Volume 3 (Anti-Inflammatory Diet)

by Cooking Genius Cooking Genius (September 15, 2017)

Your diet determines your quality of life. Therefore, you should always be conscious of what you have on your plate. This cookbook features recipes that follow the Clean Eating Diet. Unlike other recipe books,...

Eat Yourself Beautiful

by Rosanna Davison Gill Books (August 20, 2015)

Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I’ve been asked over the past 12 years:

  • What are the best products for a flawless complexion?
  • How can I make my hair shiny and...

Herbal Cures – Healing Remedies from Ireland

by Christine Scallan Gill Books (June 12, 2003)

A simple and practical guide that will teach you how to use herbs to treat and prevent common illnesses

For thousands of years, herbs were used as a natural remedy for many common ailments. In Herbal Cures, experienced...

Good Food

by John McKenna Gill Books (September 20, 2013)

Using ground-breaking work by medical researchers in the areas of natural and processed foods, bestselling author John McKenna analyses the diet of a typical child in the modern developed world, showing both...

Eat Yourself Fit

by Rosanna Davison Gill Books (September 02, 2016)

The No1 best-selling author is back with over 100 recipes and tips to help you hit peak performance!

Following the success of her debut release, Eat Yourself Beautiful, Rosanna Davison is back to help you get...

What You Can Do to Prevent Cancer

by John McKenna Gill Books (September 18, 2015)

Did you know that one in three people in Ireland will develop cancer during their life?

Or that an average of 30,000 new cases of cancer are diagnosed in Ireland each year? These are frightening statistics, but...

Introduction to General Medical Conditions

by Megan Streveler-Lundstrom & Genevieve Ludwig Momentum Press (July 31, 2017)

Introduction to General Medical Conditions explains the most common non-orthopedic maladies seen in the active population. The text is designed to be a reference tool for students and professionals who work...

Nutrient-Based Psychiatry: A Nutritional Prescription for ADHD

by Md Emanuel Frank & Maiah Pardo Emanuel Frank MD (June 16, 2017)

NUTRIENT-BASED PSYCHIATRY®  provides detailed information on the integration of nutritional approaches into the treatment of psychiatric conditions, with a focus on ADHD.

This is the first in a truly unique...

Tired of Feeling Tired?

by Tina Christoudias-Spyrou Maria Christina Christoudias (July 19, 2017)

Why Is Nutrition a Vital Part of Hypothyroidism Therapy?

The age old adage, “You are what you eat,” could not be more true

in relation to healing symptoms associated with hypothyroidism.

Real, whole, and...

Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations

by Jane Higdon & Victoria J. Drake Thieme (September 07, 2011)

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of...

Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease

by Michael B. Zimmermann Thieme (August 22, 2001)

Prevention and Therapy Through Balanced Nutrition!The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals...

Genius Foods

by Max Lugavere & Paul Grewal, M.D. Harper Wave (March 20, 2018)

New York Times Bestseller

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain...

Food As Medicine

by Guru Dharma Singh Khalsa Atria Books (May 11, 2010)

A holistic approach to healing through making smart food choices by health guru Dr. Dharma Singh Khalsa that combines spiritual advice and integrative medicine to provide healthful recipes and nutrition plans...

The Alzheimer's Antidote

by Amy Berger & David Perlmutter, Md Chelsea Green Publishing (March 25, 2017)

A Comprehensive Metabolic & Lifestyle Approach

A diagnosis of Alzheimer’s disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering...

Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

by Baby Professor Baby Professor (February 15, 2017)

With the plethora of unhealthy food options, how do you encourage your child to eat healthy? Well, you make him/her understand the benefits, of course. If plan talk will not get the job done then this beautiful...

Don't Eat Me! (Healthy Foods for Kids) : 3rd Grade Science Workbook Series

by Baby Professor Baby Professor (February 15, 2017)

Are your kids slowly getting addicted to junk food? Reverse that inclination by teaching them to eat healthy foods instead. This picture book is highly entertaining and will definitely change your children's...

The Omega-3 Connection

by Andrew L. Stoll, M.D. Free Press (August 09, 2001)

For years scientists have searched for a "magic bullet" to relieve the pain of depression and other mood disorders -- safe enough for nursing mothers, children with ADHD, and the elderly, without the side effects...

The New Super-Nutrition

by Richard Passwater Pocket Books (July 06, 2010)

From the renowned biochemist who created a health revolution with his bestselling Supernutrition in 1975 comes The New Supernutrition. Totally revised and updated, The New Supernutrition focuses on the latest...

Feed Your Pet Right

by Marion Nestle & Malden Nesheim Atria Books (May 11, 2010)

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your...

Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

by Speedy Publishing Speedy Publishing Books (July 23, 2014)

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients...

This Is Your Do-Over

by Ted Spiker, Michael F. Roizen & Mehmet Oz Scribner (February 24, 2015)

From the bestselling coauthor of the YOU series, the ultimate guide to reversing damage, optimizing health, and living a life filled with energy and happiness. ?If you want to have a better brain and body?This...