Berghahn Books / Social science / Agriculture and food

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Food and Sustainability in the Twenty-First Century

by Paul Collinson, Iain Young, Lucy Antal & Helen Macbeth Berghahn Books (June 01, 2019)

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and...


Food Health

by Janet Chrzan & John Brett Berghahn Books (February 01, 2017)

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners...