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Pennsylvania Dutch Cook Book

by J. George Frederick Dover Publications (May 07, 2012)

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich...


Old-Time New England Cookbook

by Duncan MacDonald & Robb Sagendorph Dover Publications (June 14, 2012)

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie,...


Cooking for Absolute Beginners

by Muriel and Cortland Fitzsimmons Dover Publications (May 04, 2012)

Which is the best cookbook for a beginner? Over the years, many beginning cooks have found this cookbook to be their favorite. It assumes no previous cooking knowledge at all, and it takes absolutely nothing...


A Theory of the Consumption Function

by Milton Friedman Dover Publications (October 14, 2020)

In this groundbreaking work, a Nobel Prize-winning economist addresses the consumption behavior of individuals and how it can be defined in a way that is supported by empirical evidence and useful for research...