Food on the Rails: The Golden Era of Railroad Dining

Food on the Rails: The Golden Era of Railroad Dining

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

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Book Details  


Publisher: Rowman & Littlefield Publishers (October 10, 2014)

Collection: Food on the Go

Parent ISBN: 9781442227323

Page count: 194 pages

Language: English


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